Video Delicious Dubai Chocolate Treat

Give this tasty recipe a go! Using milk chocolate and white chocolate, melt them using a double boiler or water bath method. Coat the mold with a thin layer of melted chocolate and refrigerate. Now, finely chop kataifi dough and roast it in melted unsalted butter until golden. Mix in tahini paste and pistachio paste until well combined. Pour the pistachio crispy filling into the set chocolate mold, smooth it out, then top with another layer of melted chocolate. Refrigerate the mold for at least one hour, preferably overnight. Indulge in this exquisite play of flavors and textures once the chocolate has fully set.