
Video Delicious Dubai Mousse Pastries Recipe
Discover the joys of this mouthwatering recipe for chocolate mousse! Start by melting dark chocolate and whisking together eggs with granulated sugar until frothy. Fold in the chocolate, then add whipped heavy cream for that airy texture. Chill for a couple of hours, and finally, garnish with fresh mint leaves and edible flowers for a stunning presentation.
Check Full RecipeIngredients
Mousse Ingredients
200 grams dark chocolate (7 ounces)
100 grams granulated sugar (3.5 ounces)
300 milliliters heavy cream (1.3 cups)
3 large eggs
We recommend:
For dark chocolate:
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Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Decoration Ingredients
Fresh mint leaves
Edible flowers
We recommend:
For fresh mint leaves:
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Frontier Co-op Bulk Peppermint Leaf, 1 Pound, Cut, Sifted Peppermint For Tea & Cooking, Cool, Refreshing Scent
$15.74
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Starwest Botanicals Spearmint Leaves Cut/Sifted, 1 LB | For Tea, Cooking, & More
$21.14
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Jovvily Peppermint Leaf, 1 lb, Cut & Sifted, Herbal Tea, Refreshing
$13.49
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For edible flowers: