
Video Delicious Dulce de Leche Gelato Without an Ice Cream Maker
Discover the joys of this mouthwatering recipe! Start with whipping cream and milk heated together, then mix egg yolks with sugar until well combined. Slowly blend the warm milk into the yolks to prevent scrambling. Cook this mixture gently before sieving and adding dulce de leche for a rich flavor. Freeze and whip for that perfect gelato texture, then serve in bowls or cones, topped with caramel sauce and a sprinkle of salt.
Check Full RecipeIngredients
Base Ingredients
320 grams (11.3 ounces) whipping cream
180 grams (6.3 ounces) milk
60 grams (2.1 ounces) sugar
90 grams (3.2 ounces) egg yolks
270 grams (9.5 ounces) dulce de leche
We recommend:
For whipping cream:
For milk:
For egg yolks: