Video Delicious Easter Bunny Pie with Shortcrust Pastry

saharisha

Video Delicious Easter Bunny Pie with Shortcrust Pastry

Check out this delicious recipe for shortcrust pastry! Combine cold butter and all-purpose flour, chill the dough, roll it out, and shape into a delightful pie. Enjoy your whimsical Easter Bunny Pie!

Check Full Recipe

Ingredients

For the Shortcrust Pastry

300 grams (2.5 cups) all-purpose flour

150 grams (10.5 tablespoons) cold butter, cubed

1-2 tablespoons cold water (about 15-30 milliliters)

We recommend:

For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary

(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For cold butter:

LorAnn Cookie Butter Bakery Emulsion, 16 ounce bottle

(18,706) LorAnn Cookie Butter Bakery Emulsion, 16 ounce bottle $21.86 $23.58 View details Prime

Sweet Street Certified Gluten Free Individually Wrapped Chewy Marshmallow with Brown Butter and Sea Salt 2.1 ounce (Pack of 40)

(72) Sweet Street Certified Gluten Free Individually Wrapped Chewy Marshmallow with Brown Butter and Sea Salt 2.1 ounce (Pack of 40) $107.90 View details