Video Delicious Easter Cake for Celebration
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Video Delicious Easter Cake for Celebration

Discover the joys of this mouthwatering recipe for an Easter cake! Start by mixing warm milk and fresh yeast until bubbly. Then, whisk in softened butter, eggs, and sugar, followed by incorporating all-purpose flour and salt to create a soft dough. Knead it until smooth, then let it rise until doubled in size. For a twist, mix chopped bacon, cheese, and sun-dried tomatoes for a savory filling. After shaping the dough into balls—classic or filled—let them rise again. Bake until golden brown, and enjoy the delightful result! Perfect for any celebration.

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Ingredients

Classic Easter Cake Ingredients

500 grams all-purpose flour (4 cups)
200 grams sugar (1 cup)
100 grams unsalted butter, softened (0.5 cup)
300 milliliters warm milk (1.25 cups)
3 large eggs
30 grams fresh yeast (1 oz)
1 teaspoon salt
1 teaspoon vanilla extract
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