Video Delicious Easter Cakes for Your Festive Table
afina_isaakova afina_isaakova

Video Delicious Easter Cakes for Your Festive Table

Discover the joys of this mouthwatering recipe for Classic Easter Cake! You'll use all-purpose flour, sugar, salt, dry yeast, whole milk, unsalted butter, eggs, mixed dried fruits, and chocolate. Decorate with melted dark chocolate and edible flowers.

Check Full Recipe

Ingredients

For the Classic Easter Cake

500 grams (4 cups) all-purpose flour
250 grams (1 cup) sugar
10 grams (2 teaspoons) salt
10 grams (1 tablespoon) dry yeast
250 milliliters (1 cup) whole milk, warmed
125 grams (½ cup) unsalted butter, melted
4 large eggs
150 grams (1 cup) mixed dried fruits (e.g., raisins, candied citrus)
100 grams (½ cup) chocolates, finely chopped
We recommend: