Video Delicious Easter Cottage Cheese Kulich Recipe
ze.firka ze.firka

Video Delicious Easter Cottage Cheese Kulich Recipe

Explore this delectable recipe for a delightful pastry! Start with a starter dough by mixing warm milk, dry yeast, sugar, and all-purpose flour until there are no lumps. Allow it to rest until bubbly. Next, beat eggs with sugar until fluffy, then combine softened butter and cottage cheese for a smooth mixture. Gently fold the starter dough into this mixture and add more flour and vegetable oil until a dense dough forms. Knead until elastic and let it rise. Once doubled, mix in chocolate, nuts, or dried fruits. Bake in a greased pan until golden brown. Your treat will be wonderfully aromatic and absolutely delicious!

Check Full Recipe

Ingredients

Starter Dough

120 milliliters milk (about 0.5 cup)
7 grams dry yeast (about 2 teaspoons)
100 grams all-purpose flour (about 0.75 cup)
1 tablespoon sugar

Dough

2 eggs
100 grams sugar (about 0.5 cup)
60 grams softened butter (about 0.25 cup)
130 grams cottage cheese (about 0.5 cup)
20 grams vegetable oil (about 1.5 tablespoons)
300 grams all-purpose flour (about 2.5 cups)
Chocolate, candied fruits, or nuts (to taste)
We recommend: