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Video Delicious Easter Cottage Cheese Kulich Recipe
Explore this delectable recipe for a delightful pastry! Start with a starter dough by mixing warm milk, dry yeast, sugar, and all-purpose flour until there are no lumps. Allow it to rest until bubbly. Next, beat eggs with sugar until fluffy, then combine softened butter and cottage cheese for a smooth mixture. Gently fold the starter dough into this mixture and add more flour and vegetable oil until a dense dough forms. Knead until elastic and let it rise. Once doubled, mix in chocolate, nuts, or dried fruits. Bake in a greased pan until golden brown. Your treat will be wonderfully aromatic and absolutely delicious!
Check Full RecipeIngredients
Starter Dough
120 milliliters milk (about 0.5 cup)
7 grams dry yeast (about 2 teaspoons)
100 grams all-purpose flour (about 0.75 cup)
1 tablespoon sugar
We recommend:
For milk:
For dry yeast:
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Saf Instant Yeast, 1 Pound Pouch
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Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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Dough
2 eggs
100 grams sugar (about 0.5 cup)
60 grams softened butter (about 0.25 cup)
130 grams cottage cheese (about 0.5 cup)
20 grams vegetable oil (about 1.5 tablespoons)
300 grams all-purpose flour (about 2.5 cups)
Chocolate, candied fruits, or nuts (to taste)
We recommend:
For softened butter:
For cottage cheese:
For vegetable oil:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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