Video Delicious Easter Curd Cake with Caramel Cream

Discover the joys of this mouthwatering recipe! Start with cottage cheese, boiled condensed milk, and butter, blending until creamy. Then, fold in nuts or dried fruits. Assemble the cake in a mold and refrigerate. Once ready, unmold and decorate with melted chocolate for a delightful treat.

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500 grams (about 1.1 pound) cottage cheese (at least 9% fat)

370 grams (1 can) boiled condensed milk

100 grams (about 0.2 pound) butter

100 grams (about 0.2 pound) cream or sour cream (at least 30% fat)

50 grams (about 0.1 pound) nuts or dried fruits

We recommend:

For boiled condensed milk:

For butter:

For cream 30% fat:

20 grams (about 0.04 pound) dark or milk chocolate

crisp balls (optional)