
Video Delicious Easy Asparagus Tart for Snack or Brunch
Experience the flavors of this wonderful recipe by starting with a delightful puff pastry base and brushing it with beaten egg. Top it with a mix of grated cheeses like Emmental and Parmesan, then add fresh asparagus, halved cherry tomatoes, and crushed garlic. Season with salt, pepper, and a drizzle of olive oil before baking until golden and puffed. Finish it off with a drizzle of balsamic glaze for an amazing touch.
Check Full RecipeIngredients
Pastry Base
250 grams puff pastry (defrosted)
1 beaten egg
Cheese and Veggies
250 grams grated cheese (Emmental + Cheddar or Gruyere)
60 grams finely grated Parmesan cheese
150-200 grams asparagus (preferably thin)
100 grams cherry tomatoes (cut in half)
1-2 cloves garlic (crushed)
2 tablespoons Dijon mustard
1-2 tablespoons olive oil
Salt and pepper to taste
We recommend:
For cherry tomatoes:
Prime
Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can
$20.74
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Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)
$19.99
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Prime
Tillen Farms Maraschino Cherries, 13.5 oz
$16.98
$17.80
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For olive oil:
Prime
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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For Serving
Balsamic glaze