Video Delicious Eclairs Recipe for All Occasions

Discover the joys of this mouthwatering recipe for homemade eclairs! Start by making your choux pastry with water, unsalted butter, all-purpose flour, salt, and eggs. Pipe the mixture into strips and bake until golden brown. While they bake, whip up a creamy filling using milk, granulated sugar, egg yolks, cornstarch, and a hint of vanilla extract. Once your eclairs are cool, fill them with this luscious pastry cream. For the final touch, melt dark chocolate with heavy cream and dip the tops of your eclairs into this rich glaze. Enjoy the beautiful combination of flavors and textures in these delightful treats!