Video Delicious Eclairs Recipe for Every Celebration
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Video Delicious Eclairs Recipe for Every Celebration

Discover the joys of this mouthwatering recipe for eclairs. Start with choux pastry made from water, butter, salt, flour, and eggs. After baking until golden, prepare a luscious pastry cream using eggs, flour, sugar, milk, and vanilla. Whip cream to add lightness to the pastry mixture. Once everything's cooled, fill the eclairs with that decadent cream. The result? Delicious, airy eclairs that are perfect for any occasion! Your family and friends will love them.

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Ingredients

For the Pastry Cream

2 large eggs
3 tablespoons flour
250 g sugar (1 1/4 cups)
500 ml milk (2 cups)
vanilla
300 ml cream (1 1/4 cups, or use butter for a thicker cream)
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