Video Delicious Eclairs that Everyone Will Love
pololololololololo pololololololololo

Video Delicious Eclairs that Everyone Will Love

Discover the joys of this mouthwatering recipe for eclairs! Start with choux pastry featuring water, butter, flour, eggs, and salt. Bake until golden and puffy. Next, create a creamy pastry filling with milk, sugar, egg yolks, cornstarch, vanilla extract, and butter. Don’t forget the luscious chocolate glaze made from dark chocolate and heavy cream. These delightful treats are perfect for any occasion.

Check Full Recipe

Ingredients

Pastry Cream Ingredients

500 milliliters (2 cups) whole milk
120 grams (1/2 cup) granulated sugar
4 large egg yolks
40 grams (1/3 cup) cornstarch
1 teaspoon vanilla extract
25 grams (3 tablespoons) unsalted butter
We recommend: