Video Delicious Éclairs with Cream Cheese Filling
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Video Delicious Éclairs with Cream Cheese Filling

Discover the joys of this mouthwatering recipe featuring delightful choux pastry and a creamy filling! First, you’ll combine milk, water, sugar, butter, flour, and eggs to create a smooth dough. Then, pipe and bake until golden. For the luscious cream cheese filling, mix cream cheese, heavy cream, powdered sugar, and vanilla sugar. The result? Beautifully golden choux filled with a rich, creamy center that’s simply irresistible!

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Ingredients

Choux Pastry Ingredients

130 grams (1 cup) all-purpose flour
110 milliliters (0.5 cup) milk
110 milliliters (0.5 cup) water
90 grams (0.5 cup) unsalted butter
8 grams (1 teaspoon) sugar
2 grams (0.5 teaspoon) salt
200 grams (4 large) eggs
We recommend:

Cream Cheese Filling Ingredients

350 grams (12 ounces) cream cheese
80 milliliters (0.33 cup) heavy cream
50 grams (0.5 cup) powdered sugar
1 packet vanilla sugar