Video Delicious Edible Eggs for Cake Decoration

Discover the joys of this mouthwatering recipe for delicious chocolate-covered eggs! Start with a biscuit base using eggs, a pinch of salt, sugar, and flour. Whisk them to create a light batter, then bake until golden and fluffy. Once cooled, crumble the biscuit and mix it with cream cheese to form a modeling consistency. Shape the mixture into egg-like forms. For the glaze, melt white chocolate and mix in cocoa butter for the perfect dip. If you’d like, add some colorful fat-soluble food colorings to jazz it up! Dip each egg into the glaze, let them set, and enjoy your delightful treats.