Video Delicious Eggplant Roll with Chicken and Mushrooms

Discover the joys of this mouthwatering recipe! Start by boiling chicken breast to get it fully cooked and flavorful. While that’s cooling, slice up some eggplants, sprinkling them with salt for about five minutes. Fry those golden brown in oil, and in another pan, sauté chopped onion with mushrooms and your favorite spices until tender. For a creamy sauce, mix mayonnaise and sour cream with minced garlic. Now, layer your fried eggplants, sautéed mushrooms, shredded chicken, and chopped walnuts on a flat surface. Drizzle with the sauce, roll it tightly, and refrigerate to meld those fantastic flavors. Slice and serve, enjoying every delicious bite!