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Video Delicious Florentine Honey Cookies Recipe
Discover the joys of this mouthwatering recipe as we transform basic pantry staples into an irresistible treat! Start with unsalted butter, brown sugar, honey, and a pinch of salt. Melt them together, then whisk in all-purpose flour for our delicious dough. Drop dollops onto a baking mat, creating beautifully golden cookies. As they cool, they'll turn delightfully crisp. For a gourmet finish, melt white chocolate, heavy cream, and honey to make a heavenly honey ganache. Use this smooth delight to sandwich our cookies, adding a luscious touch to every bite.
Check Full RecipeIngredients
Cookies
30 grams (2 tablespoons) unsalted butter
30 grams (2 tablespoons) brown sugar
60 grams (0.5 cup) honey
30 grams (0.25 cup) all-purpose flour
Pinch of salt
Honey Ganache
30 grams (1 ounce) white chocolate
15 grams (1 tablespoon) heavy cream (at least 33% fat)
1 teaspoon honey