Video Delicious Frankfurt Cookies with Raspberry Gel
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Video Delicious Frankfurt Cookies with Raspberry Gel

Whip up this fantastic recipe using butter, eggs, powdered sugar, and vanilla for a delectable cookie base. Craft a rich cream with white chocolate and blend a vibrant raspberry gel. Assemble to perfection for a delightful treat.

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Ingredients

Cookie Base

Butter - 200 grams (0.5 pound)
Eggs - 1
Powdered Sugar - 100 grams (0.5 cup)
Vanilla Sugar - 10 grams (1 tablespoon)
Flour - 350 grams (2.5 cups)
We recommend:

Cream

White Chocolate - 55 grams (2 ounces)
Heavy Cream (33%) - 40 grams (0.2 cup)
Butter - 110 grams (0.5 cup)
Vanilla Sugar - 10 grams (1 tablespoon)

Additional Ingredients

Egg White for brushing
Chopped Almonds - 25 grams (0.1 cup)