
Video Delicious Fruit Purée for Freezing
Discover the joys of this mouthwatering recipe that highlights the natural sweetness of fruits or berries! Start by washing and prepping your chosen fruits—make sure to peel and pit them. Blend the fruit until it's perfectly smooth, adding sugar and lemon juice to taste for a delightful balance. If you like, pasteurize the purée to keep it fresh longer, cooling it quickly afterwards. Finally, freeze the purée in a container, and enjoy the vibrant flavors for months to come.
Check Full RecipeIngredients
Fruits or Berries
1 kg (2.2 pounds) fruit or berries, peeled and pitted
Additional Ingredients
50-100 g (1.8-3.5 ounces) sugar (5-10%)
5-10 g (0.2-0.4 ounces) lemon juice (adjust for taste)
1-2 g (0.04-0.07 ounces) ascorbic acid (optional, for color preservation)
We recommend:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For lemon juice:
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Prime
Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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