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Video Delicious Ganache Filling for Macarons
Enjoy making this flavorful recipe by combining white chocolate, green apple puree, and glucose syrup for luscious ganache. Fill with baked apple, sugar, and pectin for delightful macarons.
Check Full RecipeIngredients
Ganache Ingredients
White chocolate (34%) - 180 grams / 6.5 ounces
Green apple puree - 120 grams / 4.5 ounces
Glucose syrup - 10 grams / 0.5 ounces
We recommend:
For white chocolate 34%:
For glucose syrup:
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Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
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GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
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Filling Ingredients
Baked apple puree - 70 grams / 2.5 ounces
Sugar - 15 grams / 0.5 ounces
Pectin NH - 2.5 grams / 0.5 teaspoons
Water - 20 grams / 0.5 ounces
We recommend:
For baked apple puree:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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$49.98
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