
Video Delicious Georgian Chicken Stew Recipe
Discover the joys of this mouthwatering recipe featuring tender chicken thighs, vibrant onions, and juicy tomatoes. Start by chopping the onions, tomatoes, and bell peppers, while mincing some garlic. In a pot, sauté the onions and bell peppers until soft and fragrant. Then, add the chicken pieces, seasoning them with salt, sweet paprika, and khmeli-suneli. Once browned, mix in the tomatoes and garlic, letting them create a rich sauce. Simmer until the chicken is tender, and finish with a sprinkle of fresh cilantro. Serve this delightful Georgian Chicken Stew with bread or rice for a satisfying meal.
Check Full RecipeIngredients
Main Ingredients
800 grams (about 1.75 pounds) chicken thighs (or other chicken parts)
2 onions
2 tomatoes
3 large bell peppers
salt to taste
2 cloves of garlic
1 teaspoon sweet paprika
1 teaspoon khmeli-suneli
2 tablespoons vegetable oil
a bunch of cilantro
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For chicken thighs:
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For onions:
For tomatoes: