
Video Delicious Georgian Lobio Recipe with Red Beans
Discover the joys of this mouthwatering recipe for Lobio! Start by soaking red beans overnight, then cook them until tender, adding salt for flavor. In a pan, heat vegetable oil and butter, then sauté onions until golden. Stir in tomato paste, paprika, and khmeli-suneli for aromatic spices. Blend peeled tomatoes and add them to the mix, simmering for a bit. Fold in the cooked beans, keeping some whole for texture, then finish with chopped garlic and fresh cilantro. Enjoy this rich and delicious dish!
Check Full RecipeIngredients
Beans and Vegetables
450 grams (16 ounces) red beans
2 medium onions
3 tomatoes (or blended tomatoes)
3-4 cloves garlic
1 tablespoon tomato paste
We recommend:
For red beans:



For onions:
For tomatoes:
For tomato paste:
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Mutti Triple Concentrated Tomato Paste, No Additives or Preservatives, Vegan, Gluten Free & Non-GMO, 6.5 Oz (Pack of 12)
$39.36
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Muir Glen Organic Tomato Paste, 6 oz. (Pack of 24)
$52.94
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Bianco DiNapoli Organic Tomato Paste 6 oz cans 24 pack
$50.00
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Spices and Seasonings
1 teaspoon ajika
1 teaspoon paprika
1 teaspoon khmeli-suneli
Salt to taste
Fresh cilantro (medium bunch)
We recommend:
For ajika:



For paprika:
For khmeli-suneli:



For fresh cilantro:
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Badia Cilantro Lime Salt 8 Oz, Cilantro Seasoning Blend For Grilled Meat And Veggies, With Silver Ss Bottle Opener Keychain, All-Purpose Lime Pepper Seasoning, Resealable Container, [Pack Of 4
$22.46
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McCormick Culinary Freeze Dried Cilantro, 1.25 oz - One 1.25 Ounce Container of Dried Cilantro Leaves for a Citrus-Like Flavor, Best for Mexican Cuisine, Salads, Guacamole and More
$30.02
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McCormick Cilantro Leaves, 0.5 oz (Pack of 6)
$27.90
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Fats
Vegetable oil
Butter
We recommend:
For vegetable oil: