Video Delicious Georgian Lobio Recipe with Red Beans
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Video Delicious Georgian Lobio Recipe with Red Beans

Discover the joys of this mouthwatering recipe for Lobio! Start by soaking red beans overnight, then cook them until tender, adding salt for flavor. In a pan, heat vegetable oil and butter, then sauté onions until golden. Stir in tomato paste, paprika, and khmeli-suneli for aromatic spices. Blend peeled tomatoes and add them to the mix, simmering for a bit. Fold in the cooked beans, keeping some whole for texture, then finish with chopped garlic and fresh cilantro. Enjoy this rich and delicious dish!

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Ingredients

Beans and Vegetables

450 grams (16 ounces) red beans
2 medium onions
3 tomatoes (or blended tomatoes)
3-4 cloves garlic
1 tablespoon tomato paste

Spices and Seasonings

1 teaspoon ajika
1 teaspoon paprika
1 teaspoon khmeli-suneli
Salt to taste
Fresh cilantro (medium bunch)
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