Video Delicious Gluten-Free Almond Cake and Lentil Bread
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Video Delicious Gluten-Free Almond Cake and Lentil Bread

Experience the flavors of this wonderful recipe! Start with almond flour, shredded coconut, and rolled oats for your cake base. Add erythritol, a ripe banana, and plant milk, along with coconut oil, lemon juice, baking soda, and cocoa powder for a rich taste. For the lentil bread, blend red lentils, plant milk, spices, and olive oil, adding psyllium husk. Bake them both for a moist, flavorful treat.

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Ingredients

Gluten-Free Almond Cake Ingredients

1 cup almond flour (100 grams)
1/2 cup shredded coconut (50 grams)
1/2 cup rolled oats (50 grams)
1/3 cup erythritol (70 grams)
1/3 cup coconut oil (80 grams)
1 ripe banana
3/4 cup plant milk (180 ml)
1 tablespoon lemon juice
1 teaspoon baking soda
1.5 tablespoons cocoa powder (15 grams)
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Gluten-Free Lentil Bread Ingredients

300 grams red lentils
150 ml water or plant-based milk
25 grams psyllium husk
1 teaspoon baking powder
2 tablespoons olive oil (30 ml)
1 teaspoon salt
1 teaspoon lemon juice or apple cider vinegar
Spices and seeds to taste (paprika, garlic, oregano, cumin, rosemary)
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