Video Delicious Gluten-Free Bread Recipe

Explore this delectable recipe featuring green buckwheat, quinoa, amaranth, assorted seeds, dark malt syrup, and a hint of salt. Enjoy your freshly baked, flavorful bread!

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500 grams (about 1.1 pounds) green buckwheat

120 grams (about 0.3 pounds) quinoa

120 grams (about 0.3 pounds) amaranth (can be replaced with quinoa)

1 cup any type of bran (or nut pulp)

1 cup (200 ml) assorted seeds for flavor and aroma

1.5 tablespoons dark malt syrup

2 teaspoons salt

1 tablespoon syrup or sugar (optional)

150-200 ml (about 0.6-0.8 cups) water

1 teaspoon ground coriander (optional)

150-200 grams (about 0.3-0.5 pounds) fresh sourdough starter

2-3 capsules or sticks of purchased probiotics (bacteria)

Leave the dough for long fermentation overnight