Video Delicious Gluten-Free Cabbage Buckwheat Pie

Check out this delicious recipe for a savory pie! Start with soaked green buckwheat, adding hot water, coconut oil, lemon juice, psyllium husk, and your choice of dried herbs, and blend to a smooth dough. For the filling, sauté white cabbage, grated carrot, and onion with a touch of salt, black pepper, and paprika until tender. In a baking dish, layer the dough, add the flavorful filling, and top with more dough. Bake until golden brown and enjoy the delightful aroma filling your kitchen. This pie is sure to impress!