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Video Delicious Gluten-Free Lentil Bread Recipe
Explore this delectable recipe featuring red lentils, vegetable oil, salt, psyllium husk, baking powder, and gluten-free flour. Shape your loaf and bake until golden.
Check Full RecipeIngredients
Main Ingredients
390 grams (14 ounces) red lentils
120 grams (4.2 ounces) water
30 grams (1 ounce) vegetable oil
5 grams (0.17 ounces) salt
40 grams (1.4 ounces) psyllium husk
6 grams (0.21 ounces) baking powder
90 grams (3.2 ounces) gluten-free flour
We recommend:
For vegetable oil:
For psyllium husk:
Prime
NOW Foods Supplements, Whole Psyllium Husks, Non-GMO Project Verified, Soluble Fiber, 10-Pound
$85.45
View details
Prime
NOW Foods Supplements, Psyllium Husk Caps 500 mg, Non-GMO Project Verified, Natural Soluble Fiber, Intestinal Health*, 500 Veg Capsules
$18.28
$33.99
View details
Prime
Anthony's Organic Psyllium Husk Powder, 1.5 lb, Gluten Free, Non GMO, Finely Ground, Keto Friendly
$20.99
View details
NOW Foods Supplements, Whole Psyllium Husks, Non-GMO Project Verified, Soluble Fiber, 10-Pound
$85.45
View details
Prime
NOW Foods Supplements, Psyllium Husk Caps 500 mg, Non-GMO Project Verified, Natural Soluble Fiber, Intestinal Health*, 500 Veg Capsules
$18.28
$33.99
View details
Prime
Anthony's Organic Psyllium Husk Powder, 1.5 lb, Gluten Free, Non GMO, Finely Ground, Keto Friendly
$20.99
View details
For baking powder:
For gluten-free flour:
Optional Ingredients
10 grams (0.35 ounces) seed mix
Provencal herbs (optional)