Video Delicious Greens with Eggs: A Classic Armenian Dish

Discover the joys of this mouthwatering recipe featuring fresh greens, large eggs, and butter. Start by boiling the greens until tender, then drain them. In a skillet, melt the butter, add the beaten eggs and a pinch of salt, followed by the greens. Cook until the eggs are set, creating a delicious dish. Serve warm with lavash bread for a delightful meal.