Video Delicious Halloween Macarons to Wow Your Guests

Discover the joys of this mouthwatering recipe for Halloween macarons! You'll start with almond flour and powdered sugar, which create that signature smooth texture. Whisk egg whites until soft peaks form, then add granulated sugar until stiff peaks develop. A pinch of salt enhances the flavor, and a splash of food coloring brightens them up! Carefully fold the dry ingredients into the egg whites and pipe the batter into circles on parchment paper. Let them rest to form a skin, then pop them into the oven to bake. Once cooled, match your macaron shells and fill them with your favorite filling, like chocolate ganache or buttercream. These delightful treats are perfect for sharing! Get creative with decorations, too!