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Video Delicious Hazelnut Praline Recipe
Discover the joys of this mouthwatering recipe that combines hazelnuts with caramel magic. Start by roasting the hazelnuts in the oven until golden, then remove their skins delicately. Next, craft a luscious caramel by melting sugar, carefully avoiding any burn. Pour the glossy caramel over your roasted nuts and sprinkle with salt for a savory twist. Once cooled, break into chunks and grind to a creamy praline paste. Enjoy a spread so smooth and rich you’ll want to savor every bit.
Check Full RecipeIngredients
For the Hazelnut Praline
100 grams (3.5 ounces) hazelnuts
70 grams (2.5 ounces) sugar
1 gram (0.5 teaspoons) salt
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In Shell Hazelnuts (Filberts) - 24/16 oz. Bags
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Presto Sales Filberts Hazelnuts Fresh off the tree Raw In Shell, Oregon, USA, fun to crack - 160 oz. (10 lbs.) Convenient Bag in a Box
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Alta Langa Hazelnuts - Terra delle Nocciole - Piemonte, Italy
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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