Video Delicious Herb Stuffed Qutab Recipe

Discover the joys of this mouthwatering recipe for qutabs! Start by making the dough with all-purpose flour and a pinch of salt, mixing in water until it’s smooth. While the dough rests, prepare the filling by sautéing fresh spinach, vibrant sorrel, aromatic green onions, fragrant dill, and parsley in vegetable oil with a sprinkle of salt. Roll out the dough, add the filling, and fold it into delicious half-moons. Cook until golden, then brush with melted butter. Serve warm for a delightful treat!