Video Delicious Holiday Roll Recipes for Celebrations
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Video Delicious Holiday Roll Recipes for Celebrations

Discover the joys of this mouthwatering recipe featuring two delightful rolls! Start with the Chicken and Cheese Roll: mix eggs, cheese, sour cream, and spices until smooth, then spread on baking paper. Bake until set, then fill with minced chicken, sautéed onion, and carrot. Roll tightly, bake for a golden finish. Next, prepare the Spinach and Trout Roll: soften spinach, blend with egg yolks and salt, then fold in beaten egg whites. Bake until firm, top with creamy cheese and smoked trout, then roll and refrigerate. Enjoy these savory rolls as a perfect appetizer or snack!

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Ingredients

Chicken and Cheese Roll Ingredients

500-600 grams (1.1-1.3 pounds) chicken fillet or minced meat
350 grams (12.3 ounces) cheese
200 grams (7 ounces) sour cream
4 eggs
1 onion
1 carrot
salt and spices (dried garlic, sweet paprika, Khmeli-Suneli)
We recommend:

Spinach and Trout Roll Ingredients

150 grams (5.3 ounces) spinach
3 eggs
50-60 grams (1.8-2.1 ounces) flour
creamy cheese
smoked trout
salt