Video Delicious Homemade Cabbage and Potato Pirozhki
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Video Delicious Homemade Cabbage and Potato Pirozhki

Discover the joys of this mouthwatering recipe for cabbage and potato pirozhki! Start by making a filling with cooked cabbage, onion, tomato paste, spices, fresh herbs, and mashed potatoes. For the dough, combine quick dry yeast, sugar, warm water, melted butter, warm milk, salt, and all-purpose flour. Knead until soft, then shape into pirozhki filled with your mixture. Fry them in vegetable oil until golden. Serve warm for a delightful treat everyone will adore!

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Ingredients

Filling Ingredients

300 grams (10.5 ounces) cooked cabbage
100 grams (3.5 ounces) onion
2 tablespoons tomato paste
Spices to taste
Fresh herbs to taste
400 grams (14 ounces) mashed potatoes
We recommend:

Dough Ingredients

1 packet quick dry yeast (7 grams)
2 tablespoons sugar
80 milliliters (2.7 fluid ounces) warm water
150 grams (5.3 ounces) melted butter
600 milliliters (2.5 cups) warm milk
2 tablespoons sugar
0.5 tablespoon salt
600-700 grams (21-24.5 ounces) all-purpose flour
extra flour for kneading
Vegetable oil for frying (corn oil preferred)
We recommend: