Video Delicious Homemade Candied Orange Peel Recipe

Discover the joys of this mouthwatering recipe for candied orange peels! Start with four medium oranges, removing the skin and slicing it into strips. To reduce bitterness, boil the peels with salt and water three times. Next, combine the orange juice with an equal amount of sugar and cook the peels over low heat until they're tender and caramelized. Once cooked, drain the syrup and place the peels on a baking tray to dry in the oven. For a delicious chocolate glaze, melt dark chocolate with cocoa butter, then dip each candied peel into the mixture. Chill them in the fridge until the chocolate sets. These delightful treats are perfect for snacking or as a sweet gift!