
Video Delicious Homemade Chocolate Dipped Ice Cream Treats
Check out this delicious recipe for homemade chocolate dipped ice cream! Start by whipping heavy cream until it forms soft peaks, then gently fold in sweetened condensed milk to create a light and fluffy base. Pour this mixture into popsicle molds and freeze until set. Meanwhile, melt milk chocolate and mix in vegetable oil and chopped nuts for a smooth glaze. Once your ice cream is frozen, dip each popsicle into the warm glaze for a delightful coating. Let them firm up in the freezer, and soon you’ll have a tasty treat to enjoy.
Check Full RecipeIngredients
Ice Cream Base
400 milliliters (1.7 cups) heavy cream
160 grams (5.6 ounces) sweetened condensed milk
We recommend:
For sweetened condensed milk:
Chocolate Glaze
300 grams (10.6 ounces) milk chocolate
60 milliliters (1/4 cup) vegetable oil
60 grams (2.1 ounces) chopped nuts
We recommend:
For milk chocolate:
For vegetable oil:
For chopped nuts:
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