Video Delicious Homemade Cinnabons with Cream Cheese Frosting

Discover the joys of this mouthwatering recipe for delicious Cinnabons! Start by combining warm milk and active dry yeast to create a fluffy dough. Add sugar, eggs, and melted butter, followed by all-purpose flour until it forms a soft dough. Knead it for a silky texture and let it rise until doubled in size. While it rises, prepare the heavenly filling of ground cinnamon, sugar, and cocoa powder. Roll the dough into a rectangle, spread softened butter, and sprinkle the filling on top. After cutting and letting the rolls rise again, bake them until golden brown. Finish off with a luscious cream cheese frosting. Enjoy your delightful homemade Cinnabons!