mrs.glazacheva
Video Delicious Homemade Cinnamon Rolls Recipe
Experience the flavors of this wonderful recipe with these delightful cinnamon rolls! First, prepare the dough starter by mixing warm milk, yeast, sugar, and flour. Let it rise. Next, make the dough by blending eggs, sugar, the dough starter, salt, and softened butter. Gradually knead in flour. Let the dough rest, then stretch or roll it out. Generously spread butter, sprinkle sugar and cinnamon, then roll and cut it into pieces. Allow the rolls to rise before baking them to a golden brown in a preheated oven. For the cream, whip cream cheese, sour cream, and powdered sugar until airy and thick. Spread the cream over the slightly cooled rolls.
Check Full RecipeIngredients
Dough Starter
300 ml (1.25 cups) warm milk (not above 104°F)
5-6 grams (2 teaspoons) dry yeast
1 tablespoon sugar
130 grams (1 cup) flour
We recommend:
For warm milk:
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For dry yeast:
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Dough
2 eggs
2.5 tablespoons sugar
Dough starter
0.5 teaspoon salt
100 grams (0.5 cup) softened butter
430-480 grams (3.5-4 cups) flour
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For dough starter:
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For softened butter:
Filling
~100 grams (0.5 cup) softened butter
Sugar
Cinnamon
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For softened butter:
Cream
Cream cheese
Sour cream (20-25%)
Powdered sugar
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For cream cheese:
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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For sour cream:
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
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For powdered sugar:
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