Video Delicious Homemade Cinnamon Rolls Recipe
mrs.glazacheva mrs.glazacheva

Video Delicious Homemade Cinnamon Rolls Recipe

Experience the flavors of this wonderful recipe with these delightful cinnamon rolls! First, prepare the dough starter by mixing warm milk, yeast, sugar, and flour. Let it rise. Next, make the dough by blending eggs, sugar, the dough starter, salt, and softened butter. Gradually knead in flour. Let the dough rest, then stretch or roll it out. Generously spread butter, sprinkle sugar and cinnamon, then roll and cut it into pieces. Allow the rolls to rise before baking them to a golden brown in a preheated oven. For the cream, whip cream cheese, sour cream, and powdered sugar until airy and thick. Spread the cream over the slightly cooled rolls.

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Ingredients

Dough Starter

300 ml (1.25 cups) warm milk (not above 104°F)
5-6 grams (2 teaspoons) dry yeast
1 tablespoon sugar
130 grams (1 cup) flour