
Video Delicious Homemade Cream Cheese Recipe
Explore this delectable recipe featuring cottage cheese, milk, unsalted butter, salt, and baking soda. Blend the ingredients until smooth, then gently heat them in a double boiler, stirring until the cheese melts completely. Chill the mixture until it thickens, creating a wonderfully spreadable cream cheese perfect for toast or crackers.
Check Full RecipeIngredients
Main Ingredients
300 grams (10.6 ounces) cottage cheese (9%)
40 grams (1.4 ounces) milk
30 grams (1.1 ounces) unsalted butter, at room temperature
2 grams (0.07 ounces) salt
2 grams (0.07 ounces) baking soda
We recommend:
For cottage cheese 9%:
For milk:
For unsalted butter:
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