kiwihealthy
Video Delicious Homemade Cream Cheese Recipe
Explore this delectable recipe featuring cottage cheese, milk, unsalted butter, salt, and baking soda. Blend the ingredients until smooth, then gently heat them in a double boiler, stirring until the cheese melts completely. Chill the mixture until it thickens, creating a wonderfully spreadable cream cheese perfect for toast or crackers.
Check Full RecipeIngredients
Main Ingredients
300 grams (10.6 ounces) cottage cheese (9%)
40 grams (1.4 ounces) milk
30 grams (1.1 ounces) unsalted butter, at room temperature
2 grams (0.07 ounces) salt
2 grams (0.07 ounces) baking soda
We recommend:
For cottage cheese 9%:
For milk:
For unsalted butter:
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