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Video Delicious Homemade Doughnuts with Chocolate Glaze
Explore this delectable recipe: Begin by preparing a yeast mixture with warm milk, sugar, and yeast. Combine eggs, vanilla sugar, salt, and melted butter, then incorporate flour to form dough. Allow to rise, then shape and fry until golden brown. Finish with a luscious chocolate glaze.
Check Full RecipeIngredients
Doughnut Ingredients
350 milliliters (1.5 cups) warm milk
3 tablespoons sugar
1 packet (7 grams, 0.25 ounces) yeast
2 eggs
100 grams (0.5 cup) butter
1 packet vanilla sugar
Pinch of salt
Approximately 600 grams (5 cups) all-purpose flour
We recommend:
For yeast:
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Anthony's Premium Nutritional Yeast Flakes, 1 lb, Fortified, Gluten Free, Non GMO, Vegan
$18.49
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Red Star Active Dry Yeast, 2 Pound Pouch
$8.99
$21.00
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Sari Foods Non-Fortified Nutritional Yeast Flakes - 24oz or 8oz - Superfood, Rich in Protein. Gluten Free & Dairy Free Vegan Cheese Substitute, Vitamins B, Beta-glucans and all 18 Amino Acids, Non GMO
$17.99
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For butter:
For vanilla sugar:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Chocolate Glaze Ingredients
100 milliliters (0.5 cup) heavy cream
One bar of chocolate
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