Video Delicious Homemade Gingerbread for Holidays
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Video Delicious Homemade Gingerbread for Holidays

Explore this delectable recipe for homemade gingerbread! Start by mixing all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground ginger, and salt in a bowl. In another bowl, cream softened butter with honey, then add a large egg. Combine the wet and dry ingredients, kneading to form dough. Chill it, then roll it out and cut festive shapes. Bake until golden brown and let cool. While waiting, whip an egg white, then mix in powdered sugar and lemon juice for icing. Decorate your cooled gingerbread creatively. Enjoy delicious flavors and delightful aromas, perfect for sharing with family!

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Ingredients

For the Gingerbread Dough

500 grams (4 cups) all-purpose flour
200 grams (1 cup) granulated sugar
150 grams (1/2 cup) unsalted butter, softened
120 grams (1/2 cup) honey
1 large egg
10 grams (2 teaspoons) ground cinnamon
5 grams (1 teaspoon) ground ginger
5 grams (1 teaspoon) baking soda
2 grams (1/2 teaspoon) salt
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