Video Delicious Homemade Ice Cream with Crunchy Balls

Experience the flavors of this wonderful recipe for homemade ice cream! Start by preparing a creamy base using heavy cream and sweetened condensed milk, with a hint of vanilla for extra flavor. Pour this delightful mixture into molds, leaving space for a crunchy surprise – rice balls wrapped in glaze! Once filled, freeze your creations for a few hours until they're perfectly set. While the ice cream chills, melt some white chocolate and blend in vegetable oil and optional food coloring for a vibrant glaze. Once ready, dip your frozen treats into the glaze, coating them beautifully. Feel free to add some sprinkles for an extra touch! You're set for a scrumptious and fun dessert that everyone will love.