
Video Delicious Homemade Lasagna Recipe
Discover the joys of this mouthwatering recipe for lasagna! Start with lasagna sheets layered with a savory filling of ground veal or beef, diced tomatoes, and rich Bolognese sauce, seasoned perfectly with dried basil, salt, and pepper. Then, prepare a creamy béchamel sauce using flour, butter, and milk. Assemble the layers with mozzarella cheese and balls, then bake until golden. Garnish with Parmesan and basil for a delightful finish.
Check Full RecipeIngredients
Lasagna Ingredients
8-10 sheets of lasagna
600 grams (1.3 pounds) ground veal or beef
200 grams (7 ounces) diced tomatoes
200 grams (7 ounces) Bolognese sauce
dried basil to taste
10-15 mozzarella balls
300 grams (10.5 ounces) mozzarella cheese
olive oil for sautéing
salt to taste
pepper to taste
We recommend:
For lasagna sheets:
For ground veal or ground beef:



For diced tomatoes canned:
For Bolognese sauce:
For dried basil:
For mozzarella balls:
For mozzarella cheese:
For olive oil:
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Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Béchamel Sauce Ingredients
3 tablespoons flour
50 grams (0.1 pound) butter
750 ml (3 cups) milk
salt to taste
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For butter: