
Video Delicious Homemade Lasagna with Beshbarmak Noodles
Check out this delicious recipe for lasagna! Start with beshbarmak noodles, ground beef, fresh tomatoes, onions, garlic, and herbs. Prepare a creamy bechamel with milk, butter, flour, nutmeg, and cheese. Enjoy a rich, satisfying dish.
Check Full RecipeIngredients
Lasagna Ingredients
250 grams (8.8 ounces) beshbarmak noodles
800 grams (28.2 ounces) ground beef
500 grams (17.6 ounces) tomatoes or canned tomato puree
1 large onion
1-2 cloves garlic
Salt, black pepper, basil, and other greens to taste
We recommend:
For ground beef:
Bechamel Sauce Ingredients
800 milliliters (27 ounces) milk
100 grams (3.5 ounces) butter
100 grams (3.5 ounces) flour
1/3 teaspoon nutmeg
100 grams (3.5 ounces) grated hard cheese
We recommend:
For milk:
For butter:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details


