Video Delicious Homemade Marzipan for All Occasions
la_torte la_torte

Video Delicious Homemade Marzipan for All Occasions

Discover the joys of this mouthwatering recipe! You’ll need powdered sugar, almond flour, glucose syrup, and pasteurized egg white. Begin by mixing the ingredients, then knead until smooth. Roll into a ball and refrigerate overnight. Add color as desired for vibrant designs. This marzipan is perfect for cake decorating or as delightful candies!

Check Full Recipe

Ingredients

Main Ingredients

225 grams powdered sugar (1.75 cups)
75 grams almond flour (0.5 cups)
25 grams glucose syrup (1 tablespoon)
15 grams pasteurized egg white (0.5 ounce)
We recommend: