
Video Delicious Homemade Orange Curd Recipe
Check out this delicious recipe for a zesty orange curd! Start by whisking together large eggs, sugar, and a pinch of salt. Gradually mix in freshly squeezed orange juice and cornstarch for that creamy texture. Next, warm up some orange juice with vibrant orange zest to infuse its flavors. Combine both mixtures thoroughly before cooking on medium heat, stirring constantly. Once thickened, blend in cold unsalted butter for a smooth finish. Chill the curd overnight to allow the flavors to meld. You’ll end up with a rich, tangy treat that’s perfect for spreading or filling!
Check Full RecipeIngredients
Main Ingredients
4 large eggs
350-400 ml (1.5-1.7 cups) orange juice (from 4 large oranges)
Zest from 4 oranges
180 grams (0.4 pounds) sugar
35-40 grams (0.1 pounds) cornstarch
50 grams (0.1 pounds) unsalted butter
Salt to taste (a pinch)
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