
Video Delicious Homemade Pistachio Paste Recipe
Explore this delectable recipe for homemade pistachio paste! Start with fresh pistachios, blanching them in boiling water, then peel the skins for a vibrant finish. Sweeten the nuts with caster sugar and water, then let them cool after coating. Blend the cooled pistachios with your choice of oil for a creamy consistency, adding a pinch of salt to enhance the flavor. Enjoy your delicious paste in various treats!
Check Full RecipeIngredients
Pistachio Paste Ingredients
200 grams (7 ounces) pistachios
70-100 grams (2.5-3.5 ounces) caster sugar
30 grams (1 ounce) water
olive oil, grape oil, or sunflower oil (as needed)
pinch of salt
We recommend:
For caster sugar:
For olive oil:
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
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Additional Notes
Use fresh pistachios for the best flavor.
Be mindful of the sugar amount depending on your sweetness preference.