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Video Delicious Homemade Plov Recipe
Experience the flavors of this wonderful recipe for plov! Start with your choice of meat, a generous splash of vegetable oil, and finely chopped onions. Don’t forget the vibrant orange and yellow carrots, and aromatic garlic, plus some hot pepper for a kick! As you cook the meat until it’s beautifully browned, add in those sautéed onions and grated carrots until tender. Sprinkle in your favorite spices for plov and salt, then layer in soaked rice. Cover it up and let it simmer to perfection for a fantastic 20-25 minutes. Finally, fluff up your plov, serve, and enjoy this delightful dish with loved ones!
Check Full RecipeIngredients
Main Ingredients
1 kilogram (2.2 pounds) meat (your choice)
250 milliliters (1 cup) vegetable oil
2 large onions
3 orange carrots
3 yellow carrots
2 heads of garlic
hot pepper to taste
We recommend:
For vegetable oil:
For onions:
Seasonings and Rice
spices for plov (any variety)
salt to taste
900 grams (2 pounds) rice 'Lazur' (soaked for 10 minutes)