Video Delicious Homemade Raspberry Cake Recipe
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Video Delicious Homemade Raspberry Cake Recipe

Whip up this fantastic cake recipe, starting with a fluffy sponge cake. Begin by beating eggs, sugar, a pinch of salt, and vanilla for a light, airy base. Add sifted flour, corn starch, and baking powder, alternating with a mix of boiling water and vegetable oil. Bake, then chill to perfection. For a creamy layer, whip cream cheese with heavy cream and powdered sugar into a dense creation, folding in raspberry puree. Prepare a sweet raspberry confiture by cooking fresh raspberries, sugar, and corn starch until thick. Create a soak with milk and sweetened condensed milk to moisten the sponge. Assemble with cream, confiture, and your decorating flair.

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Ingredients

Sponge Cake

4 large eggs
150 grams (0.75 cups) sugar
160 grams (1.25 cups) all-purpose flour
25 grams (0.2 cups) corn starch
7 grams (1.5 teaspoons) baking powder
50 milliliters (0.25 cups) boiling water
40 milliliters (0.2 cups) vegetable oil
Pinch of salt
Vanilla extract or vanilla sugar
We recommend:

Cream

500 grams (2.5 cups) cream cheese
80 milliliters (0.5 cups) heavy cream (33%)
120 grams (1 cup) powdered sugar
Vanilla extract or vanilla paste
70 grams (0.5 cup) raspberry puree
We recommend:

Raspberry Confiture

300 grams (2 cups) raspberries
130 grams (0.75 cups) sugar
30 grams (0.25 cups) corn starch