Video Delicious Homemade Salted Caramel Recipe

Discover the joys of this mouthwatering recipe for homemade caramel! Start by melting sugar in a heavy-bottomed saucepan, stirring gently until it transforms into a golden liquid. Meanwhile, heat heavy cream with a pinch of salt until it’s just about to bubble but not boiling. Once the sugar is perfectly melted, slowly mix in the warm cream—watch out for the foaming! Allow it to rest a moment before stirring again, then return to low heat, mixing until smooth. Finally, whisk in room temperature unsalted butter for that rich, creamy finish. Let it cool and refrigerate. Enjoy this delightful treat!