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Video Delicious Homemade Strawberry Galette Recipe
Whip up this fantastic recipe by creating a sweet strawberry layer with fresh strawberries and sugar, mixed to perfection with cornstarch. For the dough, blend butter, sugar, flour, and baking powder, adding kefir for a soft texture. Roll your dough, spread the strawberry mix, and fold the edges. Bake the galette until golden and let it cool for a set filling.
Check Full RecipeIngredients
Strawberry Layer
400 grams (14 ounces) fresh strawberries
Sugar or sweetener to taste
1 tablespoon cornstarch
1/2 teaspoon agar agar (optional, use 1 more tablespoon of cornstarch if not)
Dough
90 grams (3.5 ounces) unsalted butter
3 tablespoons sugar or any sweetener, syrup to taste
200 grams (7 ounces) all-purpose flour
60-70 milliliters (2-2.5 fluid ounces) kefir or yogurt (or a couple tablespoons of sour cream)
1/2 teaspoon baking powder
We recommend:
For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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