Video Delicious Homemade Tiramisu with Savoiardi Cookies
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Video Delicious Homemade Tiramisu with Savoiardi Cookies

Discover the joys of this mouthwatering recipe for Savoiardi Cookies! Start with large eggs, granulated sugar, and a dash of vanilla extract to create a rich batter. Separate the egg yolks and whites, then beat them until thick and fluffy. Whip the egg whites to soft, glossy peaks before gently folding them into the yolks. Sift in all-purpose flour and cornstarch, and mix until smooth. Pipe the batter into long strips, dust with powdered sugar, and bake until golden and firm. These delightful cookies are perfect for enjoying on their own or as a treat with coffee.

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Ingredients

Savoiardi Cookies

4 large eggs, at room temperature (240 grams / 8.5 ounces)
100 grams granulated sugar, divided (1/2 cup)
1 teaspoon vanilla extract
120 grams all-purpose flour (1 cup)
20 grams cornstarch (2 tablespoons)
A pinch of salt
Powdered sugar, for dusting
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