Video Delicious Honey Cake in Easter Egg Shape
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Video Delicious Honey Cake in Easter Egg Shape

Explore this delectable recipe and prepare to impress with a divine honey cake! Start by making luscious layers using eggs, sugar, honey, and butter combined and gently heated. Add baking soda, then gradually incorporate flour to create the perfect dough. Chill, roll, cut, and bake until golden. Next, craft the cream by melting white chocolate in warm heavy cream, blending with cream cheese and powdered sugar. Layer cake and cream, adding delightful decorations like mini meringues and chocolate shavings. Refrigerate, savor the result!

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Ingredients

For the Honey Cake Layers

2 eggs
200 grams (about 1 cup) sugar
100 grams (about 0.5 cup) honey
90 grams (about 0.5 cup) unsalted butter
7-8 grams (1.5 teaspoons) baking soda
500 grams (about 4 cups) all-purpose flour
We recommend:

For the Cream

600 grams (about 21 ounces) cream cheese
40 grams (about 0.5 cup) powdered sugar
100 grams (about 0.5 cup) heavy cream (33%)
80 grams (about 3 ounces) white chocolate
We recommend: